Celebrating with my LANGE “Tourbillon Pour le Mérite” by EDWIN H. HEUSINKVELD
TZ BlogsUncategorized July 5, 2013 Timezone Feature
Just before a stately dinner with a good friend:
At a dinner of langoustine seared on one side, roasted hemp seed, curry cream, pumpkin and pure runner bean juice:
Another dinner of langoustine tartare, yogurt pearls, fish stock and lime:
